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1.B.1.61 Take-away disposable containers for food-to-go, food-service and fresh food

Sisma halfsquare nov 23

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Latest News by Packmedia

Developing packaging proactively

mverrini Oct 11 2024 - 4:15pm

Metsä Board ‘s packaging design team works on packaging innovation to improve functionality, combined with a correct use of resources to reduce environmental impact. New standards developed (and shared) in the use of carboard, corrugated and otherwise.

Modularity and flexibility, always

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Makro Labelling’s mission is clear: to design cutting-edge labelling machines capable of withstanding the test of time, meet the changing product needs of each customer and offer maximum advantages and flexibility.

Beverages: market and packaging

mverrini Oct 11 2024 - 11:32am

In this article we analyse alcoholic and non-alcoholic beverages produced in Italy and imported and exported and, finally, those consumed in our country. This last parameter takes into consideration all the beverages distributed through the different sales channels: mass retail, Ho.Re.Ca, online sales, etc.

Food safety and pack sustainability

mverrini Oct 11 2024 - 12:30pm

A world leader in flexible packaging, the Goglio Group designs, develops and manufactures complete state-of-the-art packaging systems. Latest-generation products on display at All4pack (Hall 5 - Stand J028).

Non-alcoholic drinks: sustainability starts with the packaging

mbernardi Oct 11 2024 - 10:54am

100% recycled packaging and a growing use of rPET in bottles are among Assobibe’s main objectives, also contained in Unesda’s Manifesto 2024/2029.

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